產(chǎn)品編號(hào)：Y3202Myristic acid 
英文名稱：Myristic acid
CAS號(hào) 544-63-8  
分析標(biāo)準(zhǔn)品,≥99.5%(GC)
分子式 C14H28O2 分子量228.37

基本信息:

敏感性 對(duì)濕度敏感
折光率 1.4273
密度 0.898
熔點(diǎn) 50-57°C
沸點(diǎn) 326°C
存貯條件 儲(chǔ)存溫度2-8℃
描述 
產(chǎn)品介紹 無(wú)氣味。溶于無(wú)水乙醇、乙醚、甲醇、氯仿、苯和石油醚，不溶于水。中和值245.68。半數(shù)致死量（小鼠，靜脈）432.6mg/kg。有刺激性。
別名 肉豆蔻酸;蔻酸;正十四碳酸;豆蔻酸;十四烷酸;NSC 5028;Tetradecanoic acid; 1-Tridecanecarboxylic acid; C14:0; NSC 5028
生化機(jī)理 Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease.
應(yīng)用 測(cè)定硬水中的鈣和鎂。有機(jī)合成